How to preserve tomato seeds. Also, it’s simple to store your own tomatoes seeds from year to year, lowering your seed costs and, over time, producing plants that are precisely adapted to your growth circumstances.
Because many tomatoes contain 200 or even more seeds, just a few fruits are required for seed storage.
Only conserve seed from conventional, open-pollinated tomatoes, also known as heirloom or heritage varieties, because seeds from F1 hybrids will not return according to form.
How to preserve tomato seeds
The following action would have been to gather a few ripe were frees of fractures or insect openings, allowing disease bacteria to enter.
To avoid cross-pollination with different tomato cultivars, I select fruit from bushes cultivated separately from other tomato plants.
I also avoided double fruits, which, due to their peculiar floral shape, are prone to cross-pollination witdifferenter types.
I chopped out the middle regions of each of my mom’s fruits after thoroughly cleaning them, as that is when the largest, heaviest seeds are located.
At this time, I chose to store tomato seeds using all three methods I knew fermenting, basic drying, and intentional burying in the yard.
Collecting tomatoes seeds
The fermentation of tomato seedlings is a simple procedure. Fill a glass jar halfway with the seeds, pulp, and liquid. Wrap the beans in water and lay them aside at room temp to dry.
Examine the solution regularly and whisk it. The edible seed will sink to the bottom after 3 to 4 days, while the flesh and any low condition seeds would rise to the surface (they are lighter)
Seeds should be collected from entirely mature fruits. Transfer the mushy pulp holding the seeds into the jar after cutting the tomato open. More petite tomatoes can simply be split and pressed to extract the juice. Fill your pot halfway using liquid and mark it with the type.
Drying the tomatoes seeds
Tomatoes seeds that are dry without even being washed or fermenting have a shelf life from one to 2 years, which is plenty of opportunity for growers who just wish to conserve seeds from season to season.
Big tomatoes seeds can be picked out with the tip of a knife and dried on plastic plates, or bases discs or tape can be made by putting roots on smaller pieces of coffee filter, paper towel, or toilet paper.
They are drying your seeds in a warm, well-ventilated area away from the sun. Put the source on a tissue cloth to absorb the excess moisture before transferring it to a non-stick surface like a dinner plate. The seeds will take two to three months to dry out completely.
Storing tomatoes seed
Scrape the seeds into paper envelopes that have been labeled gently. Keep them dry and at a cool, constant temp. And maintain the atmosphere dry, place letters in a tin or some other closed container, along with silica crystal
Other growers assemble the necessary tomatoes seeds onto a paper towel, lay them out, and dry plants for a few months. Roll it neatly and place it in a labeled package again for the season whenever the seed-bearing towel is dry.
Tomatoes seedlings that sprout like plants in the yard are proof that tomatoes seeds can be stored right there in the yard.
In midsummer, I’ve decided to grow tomatoes for the following spring, which is always in an area where tomatoes haven’t been produced in at least three years. As the room becomes available in the following tomatoes line.
Scrape the seeds into paper envelopes that have been labeled gently. Keep them dry and at a cool, consistent temperature.
To keep the air dry, store envelopes in a tin or other sealed container, along with silica gel crystals. Seeds can last up to five years in storage.