How to make sweet pickles without canning. If you are searching for a handy method to make sweet pickles without the canning process, then you are at the right place. We are here with some simple procedures that will help you out.
How to make sweet pickles without canning
To make pickles without canning, follow the step-wise procedure given below.
Let’s get started.
Refrigerator Pickles (Without Canning)
The easiest way to make sweet pickles at home is by employing the Refrigerator method which does not require the canning method.
All you need is a refrigerator and the necessary ingredients to make sweet pickles at home.
The sweet without the canning process shall always be kept in the fridge. Keeping them on the shelf is not recommended, as they’re shelf unstable. The reason behind this is the pickles are not gone under the canning process.
They last longer in the fridge.
Ingredients required for Sweet Pickles
- Fresh dill
- Garlic
- Onion
- Cucumbers
- Water
- White vinegar
- Sugar
- Salt
- Pepper
Procedure for Making Refrigerator Sweet Pickles
Making refrigerator sweet pickles is a handy method, and follow the simple step for making a sweet pickle at home.
Procedure
Prepare the Brine
Take a bowl and add 1 cup (250 ml) vinegar, one-fourth cup (60 ml) water, one-half cup (100 g) sugar, and half tablespoon salt to make a brine.
Heating
Take the brine and heat it till the ingredients get dissolved. Ensure the mixing of sugar in the brine.
Slicing the Cucumber
Take the desired number of cucumbers and cut them into small, thin slices. You can add thinly sliced onions, and the Size and shape depend upon your choice.
Setting the Jar for Pickle
Add the sliced cucumber, onions to a mason jar, and pour the heated brine over it.
You can sprinkle mustard seeds or red pepper flakes, as per need and taste.
Storage
Cover the jar and place it in the refrigerator overnight. Your refrigerated sweet pickles are ready without the canning process. Remember to shake the pickle jar often.
Great job.
Preparing Refrigerator Dill Pickles
To make the dill pickles add 1 cup (250 ml) vinegar, one-fourth cup (60 ml) water, one-fourth cup (50 g) sugar, and one teaspoon salt to make a brine. Heat the mixture till the sugar gets dissolved. Take a mason jar and add freshly sliced cucumbers into it.
Once the brine is ready, pour it into the jar over the cucumbers, and sprinkle one teaspoon of dill seeds. Instead of dill seeds, you can add dill leaves or flower heads.
In the end, add two garlic cloves for the desired taste. Your dill pickle is ready, and place it in the refrigerator for storage.
Tips for Making Refrigerator Pickles
- For dill pickles, use Fresh dill instead of dried ones.
- Use wide-mouth glass jars, like mason jars, for storing the pickles.
- Often shake the jar if possible.
- Cut the cucumber into Small thin slices without excess seeds.
- Purchase the cucumbers with fewer seeds.
- Ensure the addition of hot brine in the jar. Cucumber soaks well in the hot brine.
- Store the pickles for at least 12 hours in the fridge. A few days is even better.
Uses of Sweet Pickles
- You can add in sandwiches, burgers, and hot dogs.
- Asian people use it over rice or take it with meals.
- It tastes well with salads like pasta salads, chicken salads, etc.
- You can chop up and prepare a sweet relish.
Conclusion
If you are searching for a handy method to make sweet pickles without the canning process, then you are at the right place. We are here with some simple procedures that will help you out.
To make pickles without canning, add hot brine over the cucumbers and store them overnight.
Related Guide