Fruits that grow in the ground

Fruits that grow in the ground. Flowers are the precursors to all fruits. The plant’s ovary, or a reproductive portion, is found in flowers.

One or more ovules are contained within the ovary, and one of the ovary’s primary functions is to safeguard the ovules until they mature into seeds. 

Fruits that grow in the ground
Fruits that grow in the ground

To protect the ovules, the ovary becomes large and fleshy as the flower develops. Fruit is the juicy component of the plant, whether it’s soft, hard, dry, or even shell-like. The ovules are the seeds inside this fruit.

In simple terms, a fruit is a fleshy plant structure that develops after the flower in a plant’s life cycle and houses the plant’s seed.

Fruit plays a significant role in plants acting as ovary instead of its roots, stem, or leaves.

The article contains essential information to provide you with an introduction of the plants. 

What Causes Some Fruits to Be Vegetables?

On the other hand, vegetables are not well defined in the botanical world. Some consider the edible or nutritious portion of a plant a vegetable.

Others (including most laypeople) define a vegetable as any edible plant that is not a fruit, nut, seed, or spice. The ordinary gardener’s use of “fruit” to refer to the desired horticultural output or result is even more perplexing.

Fruits that Grow Underground (the Edible Parts)

Several typical meals grow in the ground, according to the gardener’s or horticulturist’s definition of “fruit”—the portion of the plant that you eat and frequently the primary reason you are raising the plant. (Also, you now know that just one of these is a fruit.)

Peanuts are produced from blossoms near the bottom of the plant’s aboveground part. The fertilised ovaries (peanuts) mature by growing downward into the soil.

The peanuts are harvested by pulling up the entire plant and removing the peanuts from the plant’s root region.

Carrots and beets

The edible portion of a carrot or beet is the plant’s root, or more precisely, its taproot. The parsnip is another member of this family of vegetables.

Onions, garlic, and leeks are examples of root vegetables from the plant’s bulb, such as onions, garlic, and fennel. Some onions, such as scallions, have edible leaves, as do leeks and fennel (green onions).

Mung Bean Stages of Development

Mung beans are the Fabaceae plant family members, implying that their seeds come from pods. Nonetheless, the mung bean is more commonly associated with bean sprouts.

These beans are edible, safe for human consumption whether cooked or raw, and have a sweet flavor, making them popular in Asian ice desserts.


Mung beans germinate in about four to five days on average. However, the germination rate varies depending on how much moisture is introduced throughout the germination stage.

Faster germination is achieved by watering the bean seeds every four to five hours.



The seed splits after the plant germinates, and a delicate, whitish root emerges.

Many mung beans are gathered as bean sprouts during this growth stage, a popular addition to Asian cuisine during this growth stage.

The mung bean develops a root system if it is not harvested after its first development, and as the plant continues to grow, a green stem emerges from the soil. 


The mung bean plant can grow up to 30 inches tall and have several branches with seed pods once it has grown, which can take up to 60 days.

Mature seedpods range in hue from black to yellowish brown, with yellow, black, and green seeds. While most seed pods turn a deeper tint, some remain green.

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